Kitchen & Bar @ Gare de Lyon

Champagne, Violet Liquor, Lemon

Beefeater Gin infused with Litchi & Rosemary, Soho, Elderflower Tonic

Saint-James Rum infused with mint and pineapple sage from our rooftop garden, Cointreau, Lemon juice, Orgeat syrup

Olmeca Alto Tequila Infused with Apple and Cucumber, Cointreau, Agave, Lemon

Beefeater Gin infused with basil from our rooftop garden, Lemon juice, Sugar syrup, Tonic

Beefeater Gin shaked with lavender from our rooftop garden, Lemon juice, Honey

Roasted Heirloom Tomato, Gaspacho, Feta and Taggiasca Olives

Creamy Burrata & Grilled Eggplant, Pine Nuts and Sun-dried Tomatoes